Adult Bat-Mitzvah Luncheon:
92 guests

Saturday September 30, 2006
 1:30PM

Soup: Carrot Ginger & Vegetable Medley 
Tossed Mixed Greens
Tomato, Cucumber, Radish, Scallion, Pine Nuts & Red Wine Vinaigrette
Israeli Cous Cous with caramelized onion
Mediterranean Orzo, Broccoli, Tomato, Feta crumbles
Roasted Baby  Yukon Gold & Red Potatoes with Olive oil & Rosemary
Roasted Eggplant
Pasta Primavera
Creamy Veggie Lasagna
Salmon with a side of Mango, Avocado, Red Pepper, Cilantro Salsa
Halibut with Horseradish & Panko Breadcrumb Broiled
Tilapia Pecan encrusted

 Dessert:
Coconut Macaroons, Ruggalach, Chocolate frosted Brownie, 
Pumpkin Cookies Assortment of Chocolate Chips, Raisin, Pecan
Yogurt Cake (similar to Pound Cake) & Bowl Fresh Berries & Real Whip Cream
Fruit Cobbler (Mix of Peach, Blueberries, strawberries) with a buttermilk biscuit top 

Beverages:
Coffee, Decaf Tea, Berkshire spring bottled water
Pelligrino Water, Sliced Lemon set at guest tables (10 oz tumbler)
Apple Cider