It began as a roadside 'stand' with a door propped up on 2 blocks holding a bushel basket of sweet corn. Our stand has evolved into a farm market, bakery, garden center, catering business sitting in the middle of our family's farm.
Theresa joined the Freund family in 1979 as a farmhand, took on the last name Freund in 1982 when she married the youngest son, Matthew and chose marketing over milking as she grew her family from 2 to 4 to 6. In 1995, Theresa moved her business operations from the front yard to the backyard where she now fills a 2 story post and beam red barn stocked with seasonal and local products.
And today, you’ll more than likely find Theresa’s youngest daughter, Rachel overseeing the greenhouse or managing the market. It’s truly a family affair.
Whether you're looking for a quiche for a Sunday morning brunch or you are planning an event, we are happy to cook for you and your guests.