Antipasto mini skewer with tomato, mozzarella, artichoke hearts, salami and olives
Cheese & Salami Platter with local cheeses, cured salamis and assorted crackers
Beef Tenderloin on toasted french baguette with horseradish cream sauce
BLT on a skewer- cherry tomato with lettuce and bacon
Shrimp & cocktail sauce
Smoked Salmon triangles on pumpernickel with dill cream cheese

Asparagus wrapped in Nodine’s bacon
Scallops wrapped in Nodine’s bacon
Chicken Wings - choice of bbq, spicy buffalo, korean chili, garlic parmesan
Puff pastry empanadas filled with chicken pot pie, mushroom onion, or spinach and feta
Teriyaki Chicken Satay with: Asian or Mango & Apricot dipping sauces
Coconut Shrimp - Oven baked shrimp dredged with southwestern seasonings, sweet
milk and coconut
Meatball Skewers served in tomato sauce
Ham & Swiss Melted on a Mini Buttermilk Biscuit
Pigs (mini hot dogs) in a Blanket of Puff Pastry
Stuffed Mushroom with Andouille Sausage, Parmesan, Breadcrumbs Herbs

Bread & Butter Display:
Bread (French & Sourdough Baguettes) hummus, herb butter, honey butter, maple
Butter / Olive Oil with Herbs
Bruschetta: sliced baguette with fresh mozzarella & basil
Corn Chips & Black Bean Salsa (Black beans, Corn, Tomato, Red Onion, Cilantro)
Creamy Deviled Eggs
Assorted Fruit Kabobs

Tomato & Ciliegine Mozzarella Kabobs marinated in herb dressing
Vegetable Cornucopia with a bread bowl of spinach dip: Cucumbers, colored peppers,
mushrooms, carrots, broccoli, grape tomatoes, celery, cauliflower

Stuffed Mushrooms with parmesan, breadcrumbs & herbs
Mini Quiches - with your choice of seasonal roasted vegetables
Artichoke and cheese dip with toasted baguette

Tossed salad with fresh greens, grated carrot, cucumber, radish and cherry tomatoes
Romaine lettuce, cheese shreds and croutons with caesar dressing
Mixed baby greens, tomatoes, carrots, cucumber
Mixed baby greens, thin red onion, sliced pears, honey roasted walnuts, crumbled aged
cheddar with a maple vinaigrette
Brussel Sprout salad, shredded with cabbage, carrots, kale, dressed in a vinaigrette
Dressings: Balsamic, Honey Mustard, Italian, Ranch, Red Wine Vinaigrette

with Sundried Tomato, Pine Nuts, Black Olives, Broccoli, Celery, Onion,
and Carrots, seasonal vegetables. Option to dress with Pesto, Vinaigrette or Mayo

Wild Rice with feta, roasted pecans, craisins, red & green peppers, dressed in a
tarragon vinaigrette
Orzo salad with sweet corn, tomato, red onion and basil
Mango cabbage coleslaw
Cucumber, tomato, radish & scallion with italian vinaigrette dressing
Greek Quinoa (gluten free grain) served cold with kale, sautéed seasonal vegetables,
crasins OR served warm with feta

Potato salad with homemade bread n’ butter pickles, hard boiled egg, celery and onion
Broccoli Cashew salad with craisins and sunflower seeds
Coleslaw - shredded cabbage with carrots, pineapple and celery seed
Tuna macaroni salad with celery and peas

Eggplant Parmesan (Breaded & Oven Baked)
Greek Cheese Pie "Spanakopita" puff pastry crust filled with feta & spinach
Vegetable Stir-fry
Pasta PrimaVera: (creamy tomato parmesan sauce w/ broccoli, red pepper, carrot,
sugar snap peas, asparagus, mushrooms, onion)
Tikka Masala (roasted veggies and potatoes

Beef Tenderloin
Prime Rib Carving Station
Roast Beef Carving Station w/ Mushroom & Onion Gravy
Shepherd’s Pie - ground beef with peas and carrots and topped with mashed potatoes
Bourguignon

Kielbasa or Spicy Sausage with Peppers & Onions
Roasted Rosemary Pork Loin Cider & Molasses
Marinated "Country Style" Pork Ribs
Roast Pork served with plum gumbo and/or apple sauce
Nodines Roasted Ham - Sliced, served with glaze and/or apple sauce

Broiled Halibut with Horseradish & Panko Breadcrumb
Oven Roasted Salmon with a side of Mango Avocado Salsa
Oven Roasted Pecan Encrusted Tilapia

Chicken Pot Pie - chicken, celery, carrot, peas in cream base with biscuit or pastry top
(GF available)
Boneless Chicken Breast with options of:
Molasses BBQ Sauce, Creamy Brandy & Artichoke Hearts, Orange Glaze,
Strawberry Salsa, Teriyaki pineapple glaze, Marsala (mushrooms & sherry wine
sauce), Tikka masala spices.
Chicken Parmesan (Breaded & Oven Baked)
Oven Roasted Chicken with Tang & Lawry’s seasoning

with assorted toppings - cheese, sour cream, bacon, chives, broccoli

with shredded chicken & accompanied by chopped tomato salsa, shredded
lettuce, sour cream, chopped onion, tortillas

with shredded beef & accompanied by chopped tomato salsa, shredded
lettuce, sour cream, chopped onion, taco sauce, tortilla wrap or hard shell taco

Frittata

Quiche

Pastry

Scones

Sour cream coffee cake

Muffins

Creamy Butternut Squash
Traditional Chicken Noodle
Beef Chili with Ground Beef, Tomatoes, Peppers & Onions
Classic Beef Stew with Carrots, Potatoes, Peas
Vegetarian Chili with Seasonal Vegetables, Beans & Tomato
Corn Chowder (made with or without bacon)
Clam Chowder
Lemon Asparagus Parmesan
Broccoli Cheddar
Gazpacho Fresh Diced Tomato, Onions, Celery & Cucumber Served Cold
(seasonal)
Traditional Ham & Pea
Hungarian Mushroom
Beef Minestrone with Seasonal Vegetables
Matzoh Ball & Chicken (seasonal)

Buttermilk Biscuits
Cheddar Cheese Buttermilk Biscuits
Croissants - plain or multigrain
Kaiser Rolls
Parkerhouse Rolls
Sweet Corn Bread with Homegrown Corn Sweet
Sweet Corn Casserole (also known as Corn Pudding) served hot

All about the Potato
Mashed Yukon Gold Potatoes
Potatoes Au gratin or "Scalloped" Potatoes
Roasted Baby Potatoes with Rosemary
Veg me up
Roasted Asparagus
Roasted Root Vegetables with garlic & herbs (Parsnip, beets, turnip, rutabaga, carrot)
Roasted Eggplant
Green & Yellow Beans, carrot & mushroom sautéed with garlic & thyme
Comfort sides
Baked Beans with molasses, maple syrup & bacon
Chestnut Stuffing - butter, celery, onion, carrots, homegrown chestnuts *seasonal
Wild Rice with Mushroom & Carrots
Winter squash w/ maple syrup & butter
Pasta sides
Mac n’ cheese - elbow pasta with milk, butter and Cabot cheddar cheese
Lasagna - pasta layered between marinara and ricotta herb and mozzarella spread
topped with mozzarella cheese (available with meat or vegetarian)
Noodle Kugel - egg noodles with sweet custard & pineapple, with a corn flake crumble
Classic Baked Ziti with Tomato & Mozzarella

chocolate chip, peanut butter, peanut butter chocolate chip, M&M, molasses crinkle,
chewy ginger, oatmeal raisin, oatmeal fruit medley, sugar (GF), maple walnut, chocolate
crackle (GF) Coconut macaroons (plain or chocolate chip) (GF)

chocolate fudge brownies (available GF), chocolate revel bar (with and w/o walnuts),
walnut chocolate chip blondie, raspberry oat square (with or w/o chocolate chips)
Whoopie Pies - chocolate or pumpkin

Apple, Apple Cranberry, Apple Raspberry, Caramel Apple Nut, Dutch Apple, Blueberry,
Blueberry Krunch, Cherry, Cherry Krunch, Coconut Custard, Fruits of the Forest (apple,
raspberry, blackberry, strawberry & rhubarb), Lemon Krunch, Peach, Peach Berry
(peach, blueberry, cherry), Pumpkin, Pecan, Strawberry Rhubarb, Raspberry, Wildberry
(cranberry, raspberry, blackberry & lemon essence crust)
Special Requests for Mincemeat, Boston Creme, Banana Creme, Chocolate Creme,
Key Lime, Lemon Merengue, Cheesecake or other flavors can be accommodated when
ordered ahead.

Sizes: 6’’ Round 1 layer (feeds 4-6) 2 layer (feeds 10-12)
8’’ Round 2 layer (feeds up to 20)
10” Round 2 layer (feeds up to 30)
¼ sheet oblong 1 layer (feeds up to 16)
½ sheet oblong 1 layer (feeds up to 36) 2 layers (feeds up to 60)
Full Sheet Cake 1 layer (feeds up to 90)
Flavors: Chocolate, Yellow, White, Marble, Red Velvet, Lemon, Pumpkin, Carrot (plus
raisins and/or walnuts), Yogurt/Creme Cake, Cheesecake
Cream Cheese Frosting Choices: vanilla, chocolate, maple, lemon, raspberry
Ask for food dye for colors!
Whipped Cream
Chocolate Ganache
Filling Choices: Frosting, Mousse Chocolate, Chocolate Ganache, Fruit (peach,
raspberry, lemon, strawberry, blueberry)