Catering Menu

Catering Inspiration List by FFM&B

Includes: Appetizers & Hors’ d’oeuvres 🥄 Salads 🥄 Quiche 🥄 Vegetarian Entrees 🥄 Meat Entrees 🥄 ‘Make your own’ Bars 🥄 Soups, Stews & Chilis 🥄 Side Dishes 🥄 Bread & Rolls 🥄 Condiments 🥄 Breakfast/Brunch 🥄 Desserts 🥄 Beverages

Appetizer & Hors’ d'oeuvres

Served cold

Antipasto mini skewer with tomato, mozzarella, artichoke hearts, salami and olives
Cheese & Salami Platter with local cheeses, cured salamis and assorted crackers
Beef Tenderloin on toasted french baguette with horseradish cream sauce
BLT on a skewer- cherry tomato with lettuce and bacon
Shrimp & cocktail sauce
Smoked Salmon triangles on pumpernickel with dill cream cheese

Served hot

Asparagus wrapped in Nodine’s bacon
Scallops wrapped in Nodine’s bacon
Chicken Wings - choice of bbq, spicy buffalo, korean chili, garlic parmesan
Puff pastry empanadas filled with chicken pot pie, mushroom onion, or spinach and feta
Teriyaki Chicken Satay with: Asian or Mango & Apricot dipping sauces
Coconut Shrimp - Oven baked shrimp dredged with southwestern seasonings, sweet milk and coconut
Meatball Skewers served in tomato sauce
Ham & Swiss Melted on a Mini Buttermilk Biscuit
Pigs (mini hot dogs) in a Blanket of Puff Pastry
Stuffed Mushroom with Andouille Sausage, Parmesan, Breadcrumbs Herbs

Vegetarian served cold

Bread & Butter Display:
Bread (French & Sourdough Baguettes) hummus, herb butter, honey butter, maple Butter / Olive Oil with Herbs
Bruschetta: sliced baguette with fresh mozzarella & basil
Corn Chips & Black Bean Salsa (Black beans, Corn, Tomato, Red Onion, Cilantro)
Creamy Deviled Eggs
Assorted Fruit Kabobs
Tomato & Ciliegine Mozzarella Kabobs marinated in herb dressing
Vegetable Cornucopia with a bread bowl of spinach dip: Cucumbers, colored peppers, mushrooms, carrots, broccoli, grape tomatoes, celery, cauliflower

Vegetarian served hot

Stuffed Mushrooms with parmesan, breadcrumbs & herbs
Mini Quiches - with your choice of seasonal roasted vegetables
Artichoke and cheese dip with toasted baguette

Salads

Green salads

Tossed salad with fresh greens, grated carrot, cucumber, radish and cherry tomatoes
Romaine lettuce, cheese shreds and croutons with caesar dressing
Mixed baby greens, tomatoes, carrots, cucumber
Mixed baby greens, thin red onion, sliced pears, honey roasted walnuts, crumbled aged cheddar with a maple vinaigrette
Brussel Sprout salad, shredded with cabbage, carrots, kale, dressed in a vinaigrette

Dressings: Balsamic, Honey Mustard, Italian, Ranch, Red Wine Vinaigrette

Pasta Salad with Sundried Tomato, Pine Nuts, Black Olives, Broccoli, Celery, Onion, and Carrots, seasonal vegetables. Option to dress with Pesto, Vinaigrette or Mayo

Vinaigrette-based salads

Wild Rice with feta, roasted pecans, craisins, red & green peppers, dressed in a tarragon vinaigrette
Orzo salad with sweet corn, tomato, red onion and basil
Mango cabbage coleslaw
Cucumber, tomato, radish & scallion with italian vinaigrette dressing
Greek Quinoa (gluten free grain) served cold with kale, sautéed seasonal vegetables, crasins OR served warm with feta

Mayonnaise-based salads

Potato salad with homemade bread n’ butter pickles, hard boiled egg, celery and onion
Broccoli Cashew salad with craisins and sunflower seeds
Coleslaw - shredded cabbage with carrots, pineapple and celery seed
Tuna macaroni salad with celery and peas

Protein salads

Curry chicken salad with craisins
Tuna salad with mayonnaise, onions and celery
Egg salad

Vegetarian Entrees

Eggplant Parmesan (Breaded & Oven Baked)
Greek Cheese Pie "Spanakopita" puff pastry crust filled with feta & spinach
Vegetable Stir-fry
Pasta PrimaVera: (creamy tomato parmesan sauce w/ broccoli, red pepper, carrot, sugar snap peas, asparagus, mushrooms, onion)
Tikka Masala (roasted veggies and potatoes)

Meat Entrees

Beef

Beef Tenderloin
Prime Rib Carving Station
Roast Beef Carving Station w/ Mushroom & Onion Gravy
Shepherd’s Pie - ground beef with peas and carrots and topped with mashed potatoes
Bourguignon

Pork

Kielbasa or Spicy Sausage with Peppers & Onions
Roasted Rosemary Pork Loin Cider & Molasses
Marinated "Country Style" Pork Ribs
Roast Pork served with plum gumbo and/or apple sauce
Nodines Roasted Ham - Sliced, served with glaze and/or apple sauce

Poultry

Chicken Pot Pie - chicken, celery, carrot, peas in cream base with biscuit or pastry top (GF available)
Boneless Chicken Breast with options of:
Molasses BBQ Sauce, Creamy Brandy & Artichoke Hearts, Orange Glaze, Strawberry Salsa, Teriyaki pineapple glaze, Marsala (mushrooms & sherry wine sauce), Tikka masala spices.
Chicken Parmesan (Breaded & Oven Baked)
Oven Roasted Chicken with Tang & Lawry’s seasoning
Roasted Turkey with chestnut bread stuffing (Butter, celery, onion, carrot, chestnuts) and gravy
Roasted Turkey Breast - Roasted and Sliced

Fish

Broiled Halibut with Horseradish & Panko Breadcrumb
Oven Roasted Salmon with a side of Mango Avocado Salsa
Oven Roasted Pecan Encrusted Tilapia

Make your Own Bars

Baked Potato Bar with assorted toppings - cheese, sour cream, bacon, chives, broccoli
Fajita Bar with shredded chicken & accompanied by chopped tomato salsa, shredded lettuce, sour cream, chopped onion, tortillas
Taco Bar with shredded beef & accompanied by chopped tomato salsa, shredded lettuce, sour cream, chopped onion, taco sauce, tortilla wrap or hard shell taco

Soups, Stews & Chilis

Creamy Butternut Squash
Traditional Chicken Noodle
Beef Chili with Ground Beef, Tomatoes, Peppers & Onions
Classic Beef Stew with Carrots, Potatoes, Peas
Vegetarian Chili with Seasonal Vegetables, Beans & Tomato
Corn Chowder (made with or without bacon)
Clam Chowder
Lemon Asparagus Parmesan
Broccoli Cheddar
Gazpacho Fresh Diced Tomato, Onions, Celery & Cucumber Served Cold (seasonal)
Traditional Ham & Pea
Hungarian Mushroom
Beef Minestrone with Seasonal Vegetables
Matzoh Ball & Chicken (seasonal)

Side Dishes

All about the Potato

Mashed Yukon Gold Potatoes
Potatoes Au gratin or "Scalloped" Potatoes
Roasted Baby Potatoes with Rosemary

Veg me up

Roasted Asparagus
Roasted Root Vegetables with garlic & herbs (Parsnip, beets, turnip, rutabaga, carrot)
Roasted Eggplant
Green & Yellow Beans, carrot & mushroom sautéed with garlic & thyme

Comfort sides

Baked Beans with molasses, maple syrup & bacon
Chestnut Stuffing - butter, celery, onion, carrots, homegrown chestnuts *seasonal
Wild Rice with Mushroom & Carrots
Winter squash w/ maple syrup & butter

Pasta sides

Mac n’ cheese - elbow pasta with milk, butter and Cabot cheddar cheese
Lasagna - pasta layered between marinara and ricotta herb and mozzarella spread topped with mozzarella cheese (available with meat or vegetarian)
Noodle Kugel - egg noodles with sweet custard & pineapple, with a corn flake crumble
Classic Baked Ziti with Tomato & Mozzarella

Bread/Rolls

Buttermilk Biscuits
Cheddar Cheese Buttermilk Biscuits
Croissants - plain or multigrain
Kaiser Rolls
Parkerhouse Rolls
Sweet Corn Bread with Homegrown Corn Sweet
Sweet Corn Casserole (also known as Corn Pudding) served hot

Condiments

Cranberry Orange Relish or Cranberry Sauce
Apple Sauce
Plum Gumbo
Bread & Butter Pickles
Honey Mustard Dressing

Life is Sweet - Desserts

Fruit Salad: variety of seasonal fruits
Apple Cider Donuts
Cookies

chocolate chip, peanut butter, peanut butter chocolate chip, M&M, molasses crinkle, chewy ginger, oatmeal raisin, oatmeal fruit medley, sugar (GF), maple walnut, chocolate crackle (GF) Coconut macaroons (plain or chocolate chip) (GF)

Dessert bars

chocolate fudge brownies (available GF), chocolate revel bar (with and w/o walnuts), walnut chocolate chip blondie, raspberry oat square (with or w/o chocolate chips)

Whoopie Pies - chocolate or pumpkin
Pies

Apple, Apple Cranberry, Apple Raspberry, Caramel Apple Nut, Dutch Apple, Blueberry, Blueberry Krunch, Cherry, Cherry Krunch, Coconut Custard, Fruits of the Forest (apple, raspberry, blackberry, strawberry & rhubarb), Lemon Krunch, Peach, Peach Berry (peach, blueberry, cherry), Pumpkin, Pecan, Strawberry Rhubarb, Raspberry, Wildberry (cranberry, raspberry, blackberry & lemon essence crust)
Special Requests for Mincemeat, Boston Creme, Banana Creme, Chocolate Creme, Key Lime, Cheesecake or other flavors can be accommodated when ordered ahead.

Specialty Cakes & Cupcakes

Cake Flavors: Chocolate, Yellow, White, Marble, Red Velvet, Lemon, Pumpkin, Carrot (plus raisins and/or walnuts), Yogurt/Creme Cake, Cheesecake
Filling Choices: Frosting, Mousse Chocolate, Chocolate Ganache, Fruit (peach, raspberry, lemon, strawberry, blueberry)
Frosting Options - Cream Cheese Frosting Flavors: vanilla, chocolate, maple, lemon, raspberry, Whipped Cream, Chocolate Ganache
Decorated theme, message and other toppings are available.

Cake Sizes:

6’’ Round 1 layer (feeds 4-6) 2 layer (feeds 10-12)
8’’ Round 2 layer (feeds up to 20)
10” Round 2 layer (feeds up to 30)
¼ sheet oblong 1 layer (feeds up to 16)
½ sheet oblong 1 layer (feeds up to 36) 2 layers (feeds up to 60)
Full Sheet Cake 1 layer (feeds up to 90)

Breakfast/Brunch

Frittata
Egg asparagus bake - frittata style dish seasoned with mustard and layered with cheese and asparagus

Quiche
Egg and cream base with swiss and cheddar cheese in 10” pie shell
Your choice of vegetables and/or meat: asparagus, mushrooms, onion, tomato, scallions, spinach, broccoli, peppers, etc.
*popular combinations include: Bacon broccoli, Sundried tomato with feta and basil, Ham and leek, Mushroom and sausage

Pastry

Cinnamon rolls with or without caramel and pecans
Cinnamon puff twist
Elephant ears - cinnamon or raspberry
Turnovers-variety of fruit fillings (apricot, apple, blueberry, cherry, lemon, guava, strawberry, peach, raspberry)
Scones- blueberry ginger is our most popular, other flavors available upon request
Sour cream coffee cake - variety of fruit options including blueberry, peach, apple walnut, strawberry rhubarb, cherry and raspberry
Sweet breads - Banana (plain, walnut, chocolate chip), Zucchini (plain, raisin, walnut), Blueberry, Lemon Poppy, Pumpkin (raisin, pecan)
Muffins - banana, lemon poppy seed, zucchini with raisin and/or walnut, blueberry, pumpkin

Beverages

Hot: Harney Tea, Coffee, Mulled Cider
Cold: Bottled Teas, Seltzer, Soda, Cider (seasonal), Milk, Iced Tea (sweet or unsweet), Lemonade